This Week at the Market

This Week at the Market

Friday, July 11th, is John Adams' Birthday!

Barbara Brooks, Community Coordinator, Quincy WIC Nutrition Program @ Quincy Medical Center, will be at the Market from 12 to 3 with information about WIC, nutrition and fresh produce. If you miss her at the market, you can phone Barbara at 617-376-5376 or email her at quincywicnutrition@gmail.com. Here are some links to other websites with more information:
www.mass.gov\wic
www.quincymc.org/commitment-to-community/wic.html

Here's what the farmers and market vendors are brining to the Quincy Farmers' Market on Friday, July 11th:

Early greens (lettuces, mesclun, chard)
Fresh culinary herbs
Strawberries (no pesticides or herbicides)
Early summer squash
Beets
Kohlrabi
Potted plants and herbs
Patio tomatoe plants
Goat cheese--plain, herb, fruit flavors
Herbal teas
Breads and pies
Low fat and vegan baked items
Fresh fertile eggs--blue (Americana chickens), brown (White Rock chickens) and white (Leghorns)
Grass-fed beef, pork, and lamb
Hot and sweet sausages
Herbal teas
Herbal skin & body care products

O'Brien's Bakery sells sodas and water and makes grilled cheese sandwiches and hot dogs to order!

The City of Quincy donated a picnic table -- you'll find it under the trees near O'Brien's stand.

Freitas Farm, Stillman Farm, and Serving Ourselves Farm are authorized to take WIC coupons and Senior coupons. For more information about coupon programs contact your local WIC office or the local Elder Services office.

Quincy Farmers' Market

The freshest locally-grown food in season...since 1981