Quincy Farmers' Market

The freshest locally-grown food in season...since 1982

Home
This Week at the Market
Market News
Farmers & Market Vendors
The Market Season
Why Everyone Should Shop Farmers' Markets
Recipes
Links and Resources
About Us
Contact Us
Site Map
The Market Season

 
The season generally begins toward the end of June and continues through October.  Naturally, there are no guarantees in farming, but here are some of the items you can expect to find at the Market each month.  The Quincy Farmers' Market opens Friday, June 25, 2010.
 
June
Strawberries, summer squash, zucchini, lettuce, greenhouse tomatoes, herbs
 
July
Blueberries, summer squash, zucchini, lettuce, field tomatoes, corn, beans, cucumbers, carrots, beets, cabbage, herbs
 
August
Everything from July plus Eggplant, pappers, melons, broccoli, cauliflower, kohlrabi, apples
 
September
Everything from August (except blueberries) plus
Red peppers, onions, potatoes, winter squash
 
October
Winter squash, apples, peppers, lettuce, carrots, beets, corn, cabbage, borccoli, cauliflower, tomatoes, onions, potatoes, eggplant, watermelon, pumpkins, greens