Quincy Farmers' Market

The freshest locally-grown food in season...since 1982

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The Market Season

 
The season generally begins toward the end of June and continues through October. Naturally, there are no guarantees in farming, but here are some of the items you can expect to find at the Market each month.
 
June
Strawberries, greenhouse tomatoes, beets, cabbage, zucchini, cucumbers, lettuce, peas, radishes, summer squash, and herbs

 
July
Blueberries, raspberries, summer squash, apples, zucchini, lettuce, field tomatoes, corn, beans, cucumbers, carrots, beets, cabbage, and herbs
 

August
Eggplant, peppers, melons, broccoli, cauliflower, kohlrabi, apples, blueberries, summer squash, zucchini, lettuce, field tomatoes, corn, beans, cucumbers, carrots, beets, cabbage, and herbs
 
September
Red peppers, onions, potatoes, winter squash, eggplant, peppers, melons, broccoli, cauliflower, kohlrabi, apples, summer squash, zucchini, lettuce, field tomatoes, beans, cucumbers, carrots, beets, cabbage, corn, and herbs
 
October
Winter squash, apples, peppers, lettuce, carrots, beets, corn, cabbage, broccoli, tomatoes, onions, potatoes, eggplant, watermelon, pumpkins, and greens

November
Carrots, apples, cabbage, w
inter squash, onions, potatoes, pumpkins, and greens